It's spring. The vegetables are much cheaper. Every morning after sending the children, I would go for a walk in the morning market. I also try to buy less vegetables and more kinds. This is not. This is the bean sprout. It's a little different ... ...
My mother likes spicy food very much. I can't get used to the bottled chili bought outside. I fry it by myself. I make a lot of it every time. Then I put it in a glass bottle. I can eat it for a while. Now my family especially like my mother's f... ...
You can't eat better after you move.
Two things to lose weight - keep your mouth in check + start your legs. 60% depend on - balanced diet and moderate diet. 40% rely on aerobic exercise and strength training. Sometimes I'm greedy. What should I do? Let's have a yaozhu custard. It'... ...
Every spring, the little fish in the country stream. The taste of childhood. One of the favorite now
Take part in the parent-child activity of bean and fruit food at the weekend. The gift is baguifu's cheese slice and stick cheese. Three bags of cheese. I just want to eat it up. I baked the steamed bread yesterday. It's also very good to roll i... ...
Yam is rich in dietary fiber, VB6 and VC. It can replenish qi. Red beans contain vitamins, dietary fiber, nourishing blood and replenishing blood. They are not only nutritious, but also easy to operate. Spring dessert.
My hometown food. How can a northeast man not eat lapel. Healthy and cold, nutritious, fresh and refreshing.
The old ancestor said that he didn't eat it from time to time. The green beans of that season are used to make soup. It's natural and simple taste. Fresh soup, fragrant and soft beans. I need another bowl after drinking this bowl.
Listen to many old people. In the 1960s and 1970s, many people ate wild vegetables. In the famine era, they ate whatever they could. They ate what they could not. They used to eat it because they were poor. Its scientific name is Nostoc commune.... ...
The golden and round hemp balls are similar in the north and south. This kind of street snack is easy to make, and it can be eaten immediately after the hot pot is fried. Only in this way can you have the best taste of soft outside and inside. I... ...
In the spring of April 11, 2017, such a colorful dish is needed.
It's Tomato season. Of course, don't miss this classic delicacy. Pay attention to the key points of this dish - first, stir fry the tomato juice; second, add some soy sauce and sugar to make it fresh. In this way, the scrambled tomato egg tastes... ...
It's time for broad bean to go on sale again. All kinds of broad bean dishes are on the table at home. Every time it's time to eat broad bean, I think of my childhood and my grandmother's growing broad bean. I always like to watch them grow up s... ...
Many friends who used to travel together asked me. Haven't seen you travel for a long time? Yes. It's not that I don't have time. It's not that I'm upset. It's just that I found the soft time at home. Once upon a time, I was a fan of youth hoste... ...
The children have recently learned how to read potatoes in English in kindergarten. When they come back, they always read potato. After reading, I said - Mom. If you have more than one potato, read potatoes. Gently s. The children love to eat po... ...
Like to eat garlic sprouts. And the heart of the pig with garlic sprouts. The taste is more first-class